Holiday Spiced Oatmeal

October 1, 2019

Holiday Spiced Oatmeal

Serves: 4 servings, about ½ cup each

 

Ingredients:

  • 2 cups water

  • ¼ tsp. sea salt (or Himalayan salt)

  • 1 cup old-fashioned rolled oats

  • 1 tsp. ground cinnamon

  • ¼ tsp. ground ginger

  • ¼ tsp. ground cloves

  • ¼ tsp. ground turmeric (optional)

  • 1 tsp. raw honey (optional)

  • 1 cup unsweetened almond milk

Instructions:

  1. Bring water and salt to a boil in medium saucepan over medium heat.

  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.

  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.

  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.