Holiday Spiced Oatmeal
October 1, 2019
Holiday Spiced Oatmeal
Serves: 4 servings, about ½ cup each
Ingredients:
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2 cups water
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¼ tsp. sea salt (or Himalayan salt)
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1 cup old-fashioned rolled oats
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1 tsp. ground cinnamon
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¼ tsp. ground ginger
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¼ tsp. ground cloves
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¼ tsp. ground turmeric (optional)
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1 tsp. raw honey (optional)
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1 cup unsweetened almond milk
Instructions:
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Bring water and salt to a boil in medium saucepan over medium heat.
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Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
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Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
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Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.