Holiday Spiced Oatmeal

Holiday Spiced Oatmeal

Serves: 4 servings, about ½ cup each

Ingredients:

• 2 cups water

• ¼ tsp. sea salt (or Himalayan salt)

• 1 cup old-fashioned rolled oats

• 1 tsp. ground cinnamon

• ¼ tsp. ground ginger

• ¼ tsp. ground cloves

• ¼ tsp. ground turmeric (optional)

• 1 tsp. raw honey (optional)

• 1 cup unsweetened almond milk

Instructions:

1. Bring water and salt to a boil in medium saucepan over medium heat.

2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.

3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.

4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.