Blueberry Maple Muffins

June 2, 2019

Needing something yummy, and healthy to make for yourself or family breakfast? Try these delicious blueberry maple muffins! They make anywhere from 15-18 muffins and def did not disappoint in our household!

Blueberry Maple Muffins

These healthier blueberry muffins taste — and smell — incredible.


  • Nonstick cooking spray (optional)
  • 1 cup whole wheat flour
  • ¾ cup + 2 Tbsp. all-purpose flour
  • ¼ cup wheat germ
  •  tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. fine sea salt or Himalayan salt
  • 1 tsp. ground cinnamon
  • 2 large eggs
  • ½ cup pure maple syrup
  • 1 cup low-fat buttermilk
  • ¼ cup coconut oil, melted
  • 1 tsp. vanilla extract
  •  cups fresh blueberries


  1. Preheat oven to 375° F.
  2. Prepare 15 muffin cups by lining with muffin papers or coating with spray.
  3. Combine flours, wheat germ, baking powder, baking soda, salt, and cinnamon in a medium bowl; mix well. Set aside.
  4. Combine eggs and maple syrup in a medium bowl; whisk to blend.
  5. Add buttermilk, oil, and extract; whisk to blend.
  6. Add flour mixture to egg mixture; mix until just blended.
  7. Gently fold in blueberries.
  8. Divide batter among 15 prepared muffin cups.
  9. Bake 13 to 14 minutes, or until golden brown and tester inserted into the center comes out clean.
  10. Transfer muffins to rack; cool.
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Posted in: Featured, Recipes