Philly Cheese Steak Sliders

February 22, 2019

Philly Cheese Steak Sliders

With a few tweaks, Philly cheese steak sliders can fit into your healthy eating plan and have the same authentic flavor without the extra fat and calories.

 Course: Main Course
 Cuisine: American
 Prep Time: 15 mins
 Cook Time: 16 mins
 Total Time: 31 mins
 Servings: 4 sliders
 Calories: 313 kcal


  • 2 tsp. olive oil
  • 1 medium onion, sliced
  • 1 medium green (or red) bell pepper, sliced
  • 8 oz. sliced mushrooms
  • 1 Tbsp. fresh oregano, finely chopped (or 1 tsp. dried oregano leaves)
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • 8 oz. raw lean beef sirloin, sliced very thin
  • ¼ cup sliced banana (or cherry) peppers (optional)
  • 2 oz. provolone cheese, thinly sliced
  • 4 small whole-wheat rolls, split, toasted


  1. Heat oil in large nonstick skillet (or griddle) over medium-high heat.

  2. Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.

  3. Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms are soft.

  4. Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.

  5. Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.

  6. Top buns evenly with meat mixture; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.